Job Description

Salary- 17.50 hourly / 35 hours per Week
Terms of employment- Permanent employment-Full time
Start date- Starts as soon as possible
vacancies- 1 vacancy

Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

How to apply
By email
[email protected]

How-to-apply instructions
Here is what you must include in your application:

Cover letter

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Attention to detail Fast-paced environment Physically demanding Repetitive tasks Work under pressure

Additional skills / Assets: Client focus Reliability Time management

Closest intersection: 178 st NW &99 Ave NW