Job Description

Tasks/Responsibilities:
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Supervise and check delivery of food trolleys

Required languages: English

Education level: Secondary Level

Required skills: At least two years work experience.

Closest intersection: Kensington Road/14th Street NW