Job Description

Shifts
Day, Evening, Morning, Night, Weekend

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities

Tasks
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations

Job Requirements:

Experience and specialization

Cuisine specialties
East Indian

Additional information

Transportation/travel information
Public transportation is available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure

Benefits

Other benefits
Free parking available

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Personal suitability - Client focus, Reliability, Team player

Closest intersection: 32228 SOUTH FRASER WAY Abbotsford, BC V2T 1W8