Job Description

Woodstock, ON
N4T 0M1
Salary
28.40 hourly / 35 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Morning, Overtime, Weekend
Start dateStarts as soon as possible
vacancies2 vacancies
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 7 months to less than 1 year

Closest intersection: WOODSTOCK,ON