Job Description

Job details
LocationNiagara Falls, ON
L2G 2P4
Salary
21.00 hourly / 35 to 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Night, Overtime, Shift, Weekend
Start dateStarts as soon as possible
vacancies1 vacancy
Verified
SourceJob Bank #2661944
Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year

Work setting
Restaurant
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Estimate food requirements and food and labour costs
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Dependability
Efficient interpersonal skills
Organized
Reliability
Team player

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 7 months to less than 1 year

Closest intersection: NIAGARA FALLS,ON