Job Description

Description:
·         Prepare and cook complete meals or individual dishes and foods;
·         Determine the size of food portions and costs;
·         Maintain inventory and records of food, supplies and equipment;
·         Supervise kitchen staff and helpers;
·         Organize buffets and banquets;
·         Manage kitchen operations;
·         Clean kitchen and work areas.

Qualifications:
·         One-year cook working experience
·         Completion of high school or equivalent
·         Be able to communicate in English

Benefits: three (3) weeks paid vacation

How to apply:  Please send resume to [email protected]

Required languages: English

Education level: Completion of high school or equivalent

Required skills: One-year cook working experience

Closest intersection: 28 Main Street, St Walburg, Saskatchewan