Job Description

Job details
Location:Calgary, AB T2Z 3J3
Work location:On site
Salary:$36.00 hourly / 30 hours per week
Terms of employment:Permanent employment Full time
Starts: as soon as possible
vacancies:1 vacancy
Languages:English
Education:College/CEGEP
Experience:2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Plan and organize daily operations
Recruit staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns

Additional information
Personal suitability
Excellent oral communication
Flexibility
Organized
Ability to multitask

How To Apply
By mail
11566 24 Street SE suite 315
Calgary, AB
T2Z 3J3

Required languages: English

Education level: College/CEGEP

Required skills: n/a

Closest intersection: N/A