Job Description

Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Maintain inventory and records of food, supplies and equipment; and
Clean kitchen and work areas

Required languages: English

Education level: Secondary Level

Required skills: Line Cook/Cook

Closest intersection: 114 Centre Avenue West