Job Description

Job Title: Food service supervisor
Employer: Simply Donairs

Job details
• Location: 245-140 St Albert TrailSt. Albert, ABT8N 7C8
• Salary: 18.90 hourly / 30 to 44 hours per week
• Terms of employment: Permanent employment
• Full time Evening, Shift, Flexible hours, Morning, Day, Weekend
• Starts: as soon as possible
• Vacancies: 2 vacancies

Overview
Languages
English

Education
• Secondary (high) school graduation certificate

Experience
No experience (will train)

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
• Restaurant

Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision
• 1 to 2 people

Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Hire food service staff; Maintain records of stock, repairs, sales and wastage; Establish work schedules

Closest intersection: 140 St Albert Trail