Job Description

Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations

Submit Resumes at- [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Experience and specialization Cuisine specialties East Indian

Closest intersection: King George Blvd & 76 Ave