Job Description

Job Description:
Location: Vancouver, BC V6T 0C7
Work location:On site
Salary:$20.00 hourly / 30 hours per week
Terms of employment: Permanent employment Full time
Starts: as soon as possible
vacancies:1 vacancy
Languages:English
Education:Secondary (high) school graduation certificate
Experience:2 years to less than 3 years
On site:Work must be completed at the physical location. There is no option to work remotely.
Work setting:Restaurant

Job Requirements:
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Personal suitability
Organized
Reliability
Team player

How to apply
By email
[email protected]

By mail
6111 University Blvd suite 103
Vancouver, BC
V6T 0C7

Required languages: English

Education level: High School

Required skills: N/A

Closest intersection: N/A