Job Description

Small restaurant in Beaumont looking to hire a kitchen assistant.

Duties include but are not limited to:

Prepare and cook meals according to recipes and portion sizes

Ensure food is prepared in a timely manner and meets quality standards

Follow proper food handling and safety procedures

Maintain cleanliness and organization of the kitchen area

Collaborate with other kitchen staff to ensure smooth operation of the kitchen

Monitor inventory levels and communicate any shortages or needs to the supervisor

Operate dishwashers to wash dishes, glassware and flatware

Replenish condiments and other supplies at tables and serving areas

Sanitize and wash dishes and other items by hand

Package take-out food

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Remove kitchen garbage and trash

Sweep, mop, wash and polish floors

Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks

Standing for extended periods

Work under pressure

Attention to detail

Be able to lift up to 23 kg (50 lbs)

Required languages: English

Education level: High School Diploma or Equivalent

Required skills: Able to work as a team and independently. Work well in fast pace environment

Additional skills / Assets: Food Safety Certification

Closest intersection: 50 Street and Rue Montalet