Job Description

No. of Vacancies: 1
Start Date: As soon as possible
Terms of Employment: Permanent Employment, Full time (35 to 40 hours per week)
Employment Conditions: Morning, Early Morning, Day, Evening,Night, Weekend

Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant, Urban area

Certificates, licences, memberships, and courses
Safe Food Handling certificate

Work conditions and physical capabilities
Attention to detail; Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure

Personal suitability
Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability;Team player

How to apply

By email
[email protected]

Location
1000 Clubhouse Drive, Kamloops, BC V2H 1T9

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations

Closest intersection: Sun Rivers Drive