Job Description

Food Counter Attendant
Potato Corner – Garden City
Job details
Winnipeg, MB
R2V 3E1
16.00 hourly / 35 hours per week
Permanent employment
Full time
Early morning, Evening, Morning, Day, Weekend
Starts as soon as possible
1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers’ orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
How to apply
By mail
Unit 331, 2305 McPhillips Street
Winnipeg, MB R2V 3E1
In person
Unit 331, 2305 McPhillips Street
Winnipeg, MB R2V 3E1
Between 02:00 PM and 04:00 PM

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Clean and sanitize items such as dishwasher mats, carts and waste disposal units, clear and clean tables, trays and chairs, operate dishwashers to wash dishes, glassware and flatware, place dishes in storage area, replenish condiments and other supplies at tables and serving areas, sanitize and wash dishes and other items by hand, keep records of the quantities of food used, package take-out food, portion and wrap foods, prepare, heat and finish simple food items, serve customers at counters or buffet tables, stock refrigerators and salad bars, take customers' orders, use manual and electrical appliances to clean, peel, slice and trim foodstuffs, clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, handle and store cleaning products, receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, remove kitchen garbage and trash, sweep, mop, wash and polish floors, wash, peel and cut vegetables and fruit

Closest intersection: McPhillips Street & Leila Avenue