Job Description

Evening, Morning, Day, Weekend
Start day is as soon as possible
1 vacancy

Experience – 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks –
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Ensure that food and service meet quality control standards
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Establish work schedules

Supervision – 1 to 2 people

Apply by Email – [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Work conditions and physical capabilities- Fast-paced environment, Work under pressure, Standing for extended periods.

Additional skills / Assets: Personal suitability, Client focus

Closest intersection: Barton St E & Kenilworth Ave N