Job Description

– Estimate and order all ingredients and supplies required for meal preparation
– Train staff in the job duties, sanitizations, and safety procedures
– Maintain and track inventory; stock, repair, sales and wastage
– Ensure that food and service meet projected quality standards
– Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
– Prepare food order according to customer’s order
– Determines related food and labor costs also supervise day to day operation

Required languages: English

Education level: High School Diploma

Required skills: Team Leadership, Problem Solving, Good Communieation , Time Management

Additional skills / Assets: Food Safety Certificate

Closest intersection: Rochdale Blvd. / McCarthy Blvd.