Job Description

Job Description:
Location: 116 89 st sw, Calgary, AB T3H 0M4
Salary: 18.00 to 19.00 hourly (To be negotiated)
Terms of employment: Permanent employment / Full time 30 to 40 hours per week
Start date: Starts as soon as possible
Vacancies: 3 vacancies

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Supervision: 1 to 2 people; 3-4 people; Staff in various areas of responsibility

Additional information
Work conditions and physical capabilities:
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability:
Client focus
Excellent oral communication
Flexibility
Team player

Job Requirements:
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

How to apply
By email
[email protected]

By mail
116 89 st sw
Calgary, AB
T3H 0M4

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: N/a

Closest intersection: N/a