Job Description

– Position: Chef (Full-time, Permanent)
– Cuisine: Japanese cuisine (Hot Kitchen and House-made Sauces)
– Work location: 5818 Beach Ave., Peachland, BC V0H 1X6
– Work Hours: 30 hours per week
– Wage: $38.50 per hour + Vacation fee (4% of gross salary)
– Vacancy: 1

+Job Duties:
– Manage daily hot kitchen operations, including food preparation, production and service
– Estimate food requirements and costs of food, kitchen maintenance and labour
– Develop new and creative recipes, seasonal dishes, cost-effective menus, and special offerings
– Oversee the large-scale production and quality control of over 30 house-made sauces, marinades, glazes and broths
– Standardize recipes and preparation methods to ensure consistent flavour and quality
– Ensure food quality standards are met in preparation, cooking and presentation
– Maintain sanitation standards, food safety and allergen control in compliance with Provincial regulations
– Plan menus and determine food portion sizes to reduce waste and increase sales
– Direct frying and grilling stations, and coordinate food service with the sushi bar during peak hours
– Supervise cooks and other kitchen staff, including work assignments and food preparation activities
– Train kitchen staff in food preparation, cooking techniques and safe food handling procedures
– Demonstrate new cooking techniques and equipment to the cooking staff
– Manage kitchen inventory, maintain records of food costs, consumption and stock levels, and order food and kitchen supplies to ensure efficient operations and minimize waste
– Prepare and cook food on a regular basis, or for special guests or functions
– Take part in recruiting and hiring kitchen staff

+Requirements:
– Completion of College diploma
– A minimum of 5 years of experience as a cook or chef specializing in Japanese cuisine is required, including at least 2 years in a kitchen supervisory or management role
– Strong knowledge of Japanese hot kitchen cooking techniques and experience in overseeing house-made sauce preparation and quality control is required
– Able to work under pressure in a fast-paced work environment
– English is required
– Two of the successful reference check is required

+How to Apply:
Send your resume by email to [email protected]
Only selected candidates will be contacted for an interview.

Peachland Sushi
5818 Beach Ave.,
Peachland, BC V0H 1X6

Required languages: English is required

Education level: Completion of College diploma

Required skills: A minimum of 5 years of experience as a cook or chef specializing in Japanese cuisine is required, including at least 2 years in a kitchen supervisory or management role

Additional skills / Assets: Strong knowledge of Japanese hot kitchen cooking techniques and experience in overseeing house-made sauce preparation and quality control is required

Closest intersection: V0H 1X6