Job Description

Cook
Employer details: Osmow’s

Job details
Location: Oshawa, ON L1H 1J3
Work location: On site
Salary: 36.00 hourly / 40 hours per week
Terms of employment: Permanent employment, Full time

Starts: as soon as possible

Benefits: Financial benefits, Other benefits

vacancies: 1 vacancy

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities/ Tasks:
1. Cook items on the line by grilling, frying, chopping, and broiling to quality guidelines and standardized recipes and Set up and clean station according to restaurant protocol;

2. Prepare ingredients then cook and assemble dishes as indicated by recipes;

3. Prepare dishes for customers with food allergies or intolerances;

4. Cutting, chopping, mixing ingredients, and preparing sauces;

5. Perform portion control and minimize waste to keep cost within forecast range;

6. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep items to ensure smooth delivery;

7. Comply with applicable sanitary, health, and personal hygiene standards;

8. Ensure quality and freshness of ingredients and products; Equipment and machinery experience: Deep fryer, Grill

Additional information: Work conditions and physical capabilities, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Personal suitability: Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management,

Benefits: Financial benefits – Gratuities

Other benefits: Free parking available

Who can apply for this job?
You can apply if you are:

– a Canadian citizen
– a permanent resident of Canada
– a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1. Cook items on the line by grilling, frying, chopping, and broiling to quality guidelines and standardized recipes and Set up and clean station according to restaurant protocol; 2. Prepare ingredients then cook and assemble dishes as indicated by recipes; 3. Prepare dishes for customers with food allergies or intolerances; 4. Cutting, chopping, mixing ingredients, and preparing sauces; 5. Perform portion control and minimize waste to keep cost within forecast range; 6. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep items to ensure smooth delivery; 7. Comply with applicable sanitary, health, and personal hygiene standards; 8. Ensure quality and freshness of ingredients and products; Equipment and machinery experience: Deep fryer, Grill

Additional skills / Assets: Work conditions and physical capabilities, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Closest intersection: Townline Road south & King St E