Food Service Supervisor
- Type: Full Time
- Location: Kingston, ON
- Employer Type: Business
- Wage ($/hr): 18.50
- Published on: 2026-08-18
- Application Deadline: 2027-02-17
- Job ID: 1113700826
- Job Category: Restaurant – Food Service
Heist Restaurant + Wine Club
Job Description
Job details
• Location: Kingston, ON K7L 3E4
• Work location: On site
• Salary: 18.50 hourly / 35.00 to 40.00 hours per week
• Terms of employment: Permanent employmentFull time
• Flexible hours, To be determined
• Starts as soon as possible
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
Supervision
• 5-10 people
• 11-15 people
Additional information
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
[email protected]
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Closest intersection: Brock St and Wellington St
