Job Description

Job details
Location: Mississauga, ONL4Z 3L9
Work location: On-site
Salary: 37.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, full-time
Starts: as soon as possible
Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Additional information
Security and safety: Criminal record check
Personal suitability
• Leadership
• Dependability
• Initiative
• Organized
• Reliability
• Team player
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Demonstrate new cooking techniques and new equipment to cooking staff • Instruct cooks in preparation, cooking, garnishing and presentation of food • Prepare and cook complete meals and specialty foods for events such as banquets • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Consult with clients regarding weddings, banquets and specialty functions • Plan menus and ensure food meets quality standards • Train staff in preparation, cooking and handling of food

Closest intersection: Hurantario St & Eglinton St. W