Job Description

Overview
Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Additional information
Security and safety: Criminal record check

Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food

Closest intersection: Homer Watson Blvd & Bleams Rd