Job Description

Grocery Store Butcher
Salary: $19.00 / hour
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full time
40 hours / week
Start date: As soon as possible
Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Shift, Weekend

Job requirements:
Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
1 to less than 7 months

Work site environment
• Odours
• Cold/refrigerated

Work setting
• Willing to relocate
• Supermarket/grocery store

Responsibilities
Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Price meat products
• Sell meats to customers
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Maintain sales records for inventory control
• Ensure that food and service meet quality control standards

Additional information
Work Conditions and Physical Capabilities
• Work under pressure
• Tight deadlines
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding

Personal Suitability
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

How to apply
By email
[email protected]

By mail
3501, 11th Street West,
Saskatoon, Saskatchewan
S7M 1K6

How-to-apply instructions
Here is what you must include in your application:
• Cover Letter

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Clean meats to prepare for processing or cutting • Cut carcasses, sides and quarters • Prepare special cuts of meat ordered by customers • Cut, trim and prepare standard cuts of meat • Wrap and package prepared meats • Remove bones from meat • Weigh meats for sale • Price meat products • Sell meats to customers • Prepare special displays of meats, poultry and fish products • Shape, lace and tie roasts, other meats, poultry and seafood • Maintain sales records for inventory control • Ensure that food and service meet quality control standards

Closest intersection: 3501, 11th Street West, Saskatoon, Saskatchewan S7M 1K6, Canada