Job Description

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure that food and service meet quality control standards
Plan, organize, direct, control and evaluate the operations of a restaurant

Required languages: ENGLISH

Education level: High school / diploma

Required skills: n/a

Closest intersection: N/A