Job Description

*Job Duties*
– Prepare and cook various type of food on the menu, such as rice bowls, noodle, tapas,
soup and prep items for all batch cooked items, sauces, etc.
– Assemble and cook all food on the menu under our recipe guidelines and health code
specification.
– Maintain cleanliness and upkeep of kitchen and equipment at all times.
– Responsible for all stove, oven, and fryer cooking. Properly portions all food items such
as meats and vegetables before cooking.
– Maintain inventory and records of food materials, ingredients, and supplies

*Job Requirement*
– Education: Completion of Secondary school is required.
– Experience: Minimum 1-2 years of experience in this field OR Completion of 3 years
apprenticeship program or college program for cooks is required.

How to Apply:
[email protected]

Required languages: English

Education level: Completion of Secondary school is required.

Required skills: Minimum 1-2 years of experience in this field OR Completion of 3 years apprenticeship program or college program for cooks is required.

Closest intersection: T9X 1B4