Job Description

bakery machine operator – food and beverage processing
details FERRARO FOODS

Job details
Location Trail, BC
V1R 3T8
Work location On site
Salary
19.00 to 24.00 hourly (To be negotiated) / 40 hours per week
Terms of employment
Permanent employment
Full time
Early morning, Evening, Morning, Day, Weekend
Starts as soon as possible
vacancies2 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Green job Help – Green job – Help
The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work site environment
Noisy
Odours
Hot
Cold/refrigerated
Work setting
Food processing plant
Sugar and sugar confectionery manufacturers
Dairy
Flour mill
Bakery
Responsibilities
Tasks
Operate machinery to process and bag, box or otherwise package food products
Perform corrective machine adjustments
Record production information
Clean machines and immediate work areas
Inform supervisor of mechanical malfunctions or product irregularities
Set up and adjust processing and packaging machines
Bake mixed dough and batters
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Type of operation
Mixing
Blending
Baking or cooking
Cooling
Fermenting
Packaging
Food specialties
Bakery goods and desserts
Donuts and muffins
Equipment and machinery experience
Single function machine
Area of specialization
Scales
Additional information
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Fast-paced environment
Personal suitability
Team player
Resourcefulness

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Candidates must have experience with the following: Operating a REX Bun Machine Loading bread and racks into and out of an industrial oven Operating a proofer Frying donuts and operating a cake donut hopper Loading and operating automated bread slicers How to look after a sough dough & sour dough starter Operating and programming a Digi label scale

Closest intersection: Farwell & Pine St