Job Description

Job Description:
Location:Abbotsford, BC V2S 5A1
Work location:On site
Salary:$37.00 hourly / 30 hours per week
Terms of employment:Permanent employment Full time
Starts: as soon as possible
vacancies:1 vacancy
Languages:English
Education:College/CEGEP
Experience:2 years to less than 3 years
On site:Work must be completed at the physical location. There is no option to work remotely.

Job Requirements:
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Set staff work schedules
Train staff
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
Flexibility
Organized
Reliability
Ability to multitask
How to apply
By email
[email protected]

By mail
32900 South Fraser Way suite 405
Abbotsford, BC
V2S 5A1

Required languages: English

Education level: College/CEGEP

Required skills: N/A

Closest intersection: N/A