Job Description

Job Description:
Job details
Location:Calgary, AB T1Y 7J6
Work location:On site
Salary:$36.00 hourly / 30 hours per week
Terms of employment:Permanent employment Full time
Starts: as soon as possible
vacancies:2 vacancies
Languages:English
Education:College/CEGEP
Experience:2 years to less than 3 years
On site:Work must be completed at the physical location. There is no option to work remotely.

Job Requirements:
Responsibilities
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Set staff work schedules
Train staff
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Flexibility
Organized
Reliability
Team player
Ability to multitask

How to apply
By mail
700, 2555-32 Street NE
Calgary, AB
T1Y 7J6

Required languages: English

Education level: College/CEGEP

Required skills: N/A

Closest intersection: N/A