Job Description

Job vacancies
– 2

Employment Type
– Permanent Full time Employment

Shift
– Day, Evening, Morning

Experience
– 1 year to less than 2 years

Responsibilities & Tasks
– Plan menus and estimate food requirements for their realization
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Additional information
– Transportation/travel information
– Public transportation is available

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
persons with disabilities, newcomers and refugees, youths, Veterans, Indigenous people, mature workers, visible minorities

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Attention to detail, Fast-paced environment, Repetitive tasks, Personal suitability, Dependability, Organized, Reliability, Team player

Closest intersection: Southland LRT Station