Job Description

Vacancies: 2
Location: Niagara Falls, Ontario L2E 6A7
Salary: $18.50 per hour
Hours of work: 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time, Early Morning, Morning
Start date: Starts as soon as possible
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Languages: English
Work setting: Bake shop
Food specialties: Breads and rolls, Desserts and pastries, Wedding and specialty cakes, Cake decorating, Chocolate
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Hand-eye co-ordination, Manual dexterity
Personal suitability: Client focus, Dependability, Reliability, Team player
Benefits: Free parking available

How to apply: By emailing your resume to [email protected]
You must include a cover letter and references attesting to experience with your resume.

Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

NOTE: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: persons with disabilities, newcomers and refugees, youths, veterans, indigenous people, mature workers, and visible minorities.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Duties and Responsibilities: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Prepare pastry for special occasions, such as weddings and birthdays; Requisition or order materials, equipment and supplies; Bake mixed dough and batters; Prepare special orders; Supervise baking personnel and kitchen staff; Frost and decorate cakes and baked goods; Draw up production schedules; Train staff; Ensure that the quality of products meets established standards; Inspect kitchen and food service areas; Operate machinery; Organize and maintain inventory.

Closest intersection: Portage Road and Drummond Road