Job Description

Work location:
– On site

Terms of employment:
– Term or contract
– Full time
– Morning, Day, Flexible hours, To be determined

Start date:
– Starts as soon as possible

Benefits:
– Health benefits
– Financial benefits

Vacancies:
– 1 vacancy

Experience:
– 7 months to less than 1 year

On site:
– Work must be completed at the physical location. There is no option to work remotely.

Work setting:
– Restaurant
– Remote location
– Willing to relocate
– Relocation costs covered by employer

Tasks:
– Determine the size of food portions and costs
– Plan menus and estimate food requirements for their realization
– Requisition food and kitchen supplies
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize buffets and banquets
– Manage kitchen operations

Security and safety:
– Criminal record check

Transportation/travel information:
– Public transportation is available

Work conditions and physical capabilities:
– Attention to detail
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
– Work under pressure

Personal suitability:
– Client focus
– Dependability
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
– Time management

Health benefits:
– Dental plan
– Paramedical services coverage
– Vision care benefits

Financial benefits:
– Gratuities
– Life insurance

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
– Support for persons with disabilities
– Support for newcomers and refugees
– Support for youths
– Support for Indigenous people

Who can apply for this job?
You can apply if you are:
– a Canadian citizen
– a permanent resident of Canada
– a temporary resident of Canada with a valid work permit
– Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Closest intersection: 740 Lakeview Drive, Kenora, ON P9N 3P7