Job Description

Job details
Location:Calgary, AB T2H 0G3
Work location:On site
Salary:$37.50 hourly / 30 to 40 hours per week
Terms of employment:Permanent employment Full time
Starts: as soon as possible
vacancies:1 vacancy
Languages:English
Education:College/CEGEP
Experience:2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Conduct performance reviews
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers’ complaints or concerns
Manage events
Authorize and organize the establishment of major departments and associated senior staff positions
Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
Establish objectives for the organization and formulate or approve policies and programs
Allocate material, human and financial resources to implement organizational policies and programs

Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail

Personal suitability
Excellent oral communication
Excellent written communication
Flexibility
Organized

How to apply
By email
[email protected]

By mail
4202 – 17 Avenue SE suite 208
Calgary, AB
T2A 0T2

Required languages: English

Education level: College/CEGEP

Required skills: 2 years to less than 3 years

Closest intersection: n/a