Job Description

Location:Edmonton, AB T5L 3E5
Work location:On site
Salary:$37.50 hourly / 30 to 40 hours per week
Terms of employment:Permanent employment Full time
Starts: as soon as possible
vacancies:1 vacancy
Languages:English
Education:College/CEGEP
Experience:2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers’ complaints or concerns

Additional information
Personal suitability
Excellent oral communication
Flexibility
Organized
Ability to multitask

How To Apply
By email
[email protected]

By mail
12555 127 Ave NW
Edmonton, AB
T5L 3E5

Required languages: English

Education level: College/CEGEP

Required skills: 2 years to less than 3 years

Closest intersection: N/A