Job Description

We are currently hiring Cooks at our restaurant-Qu’appelle Bar and Grill. This is a permanent and full-time position.

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Required languages: ENGLISH

Education level: Secondary (high) school graduation certificate

Required skills: COOKING

Additional skills / Assets: Experience 1 to less than 7 months

Closest intersection: 32 QUAPPELLE ST, QUAPPELLE,SK,S0G 4A0