Job Description

Westin Nova Scotian is seeking 1 Assistant banquet manager
1181 Hollis Street
Halifax, NS
NSB3H
Workplace information Onsite
Salary
55,000 annually / 30 to 40 hours per Week

Terms of employment
Permanent employment
Full time

Languages
English

Education
College/CEGEP
or equivalent experience

Experience
3 years to less than 5 years

Onsite
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers’ complaints or concerns
Provide customer service
Manage events

Benefits
Health benefits
Dental plan
Health care plan
Paramedical services coverage

Financial benefits
Group insurance benefits

Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email
[email protected]

Required languages: English

Education level: College/CEGEP or equivalent experience

Required skills: Manager skills

Closest intersection: Halifax