Job Description

Job details
Location Mississauga, ON
L5R 3E7
Workplace information On site
Salary
31.00 hourly / 35 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Shift, Weekend
Start date Starts as soon as possible
vacancies 1 vacancy

Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns
Hire and oversee training and supervision of staff

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: Flexibility, Organized, Team player, Reliability

Closest intersection: Mississauga