Job Description

Preparing and cooking meals according to recipes or instructions, ensuring that ingredients are chopped, measured, and cooked to perfection. Maintain a clean and organized kitchen, manage inventory by monitoring and replenishing supplies, Adhere to food safety guidelines to prevent contamination. Collaboration with other kitchen staff is essential to ensure timely and efficient meal preparation, while presenting and garnishing dishes to meet high standards of presentation.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 7 months to less than 1 year

Closest intersection: 18 Fairway green Stony Plain, Alberta T7Z 1M3