Job Description

Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage

Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure

Personal suitability:
Client focus
Flexibility
Team player

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 to less than 7 months

Closest intersection: #113, 5411 Discovery Way Leduc, AB T9E 8N4