Job Description

Location Vancouver, BC V7Y 1K8
Salary 20.00 to 21.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment Permanent employment, Full time
Start date Starts as soon as possible
Vacancies 2 vacancies

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Supervision: 1 to 2 people, 3-4 people, Staff in various areas of responsibility

Job Requirements:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules

How to apply
By email
[email protected]

By mail
701 West Georgia St suite FC07
Vancouver, BC
V7Y 1K8

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A