Job Description

Job duties:
• Preparing and cooking Mexican focused dishes
• Assisting with menu planning, developing new recipes, and adjusting item pricing
• Monitoring inventory and requisitioning food and kitchen supplies
• Ensuring food meets quality and food safety standards
• Supervising activities of kitchen helpers/staff, as necessary
• 35 to 40 hours per week
• 10 days paid vacation
• Dental and Extended Medical available

Required languages: English

Education level: Secondary School or equivalent

Required skills: Several years’ experience in commercial food preparation preferred, one year required • Experience in Mexican cuisine is an asset • Food Safe Level 1 Certificate (within 2 weeks of employment) • Strong organizational and delegation skills • Ability to work in a team environment and monitor other kitchen staff

Closest intersection: Abbott & Cordova