Job Description

Hotel N.S. Ownership Limited Partnership is currently seeking 1 pastry chef

Location
1181 Hollis Street
Halifax, NS
B3H 2P6

Salary
53,000 annually / 35 to 40 hours per Week

Terms of employment
Permanent employment
Full time

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Prepare dishes for customers with food allergies or intolerances
Benefits
Health benefits
Dental plan
Paramedical services coverage
Financial benefits
Group insurance benefits

How to apply
By email
[email protected]

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Required skills: Please see above

Closest intersection: Halifax