Job Description

JOB DESCRIPTION

Job Duties
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Manage kitchen operations.

Work Conditions and Physical Capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.

Personal Suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management.

Work Setting: Restaurant

Terms of Employment: Permanent, Full time, Non-seasonal.

Language of work: English

Wage: $16.55 to $17.00 per hour

Hours: 35 to 44 hours per week; Day, Evening, Morning, Night, Shift, Weekend.

Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform, Gratuities; 4% Vacation Pay.

Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6

Skills Requirements

Education: Completion of secondary school is required.

Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 7 months to less than 1 year of cooking experience is required.

Required languages: English

Education level: Completion of secondary school is required.

Required skills: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 7 months to less than 1 year of cooking experience is required.

Closest intersection: Ontario