Job Description

Mississauga, ON
Salary: 17.05 hourly / 35 hours per Week
Terms of employment: Permanent employment/Full time
Start date: As soon as possible
Vacancies: 2 vacancies

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities
Tasks: Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information
Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Attention to detail
Fast-paced environment

Personal suitability: Initiative
Organized

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Closest intersection: MISSISSAUGA