Job Description

Job Duties :
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Experience : 1 to less than 7 months
Positions : 1

Required languages: English

Education level: Secondary school

Required skills: Attention to detail Fast-paced environment Repetitive tasks

Closest intersection: Guelph