Job Description

· Supervise, co-ordinate and monitor activities of staff preparing and serving food.
· Maintain daily reports and records of stock, sales, and wastage.
· Ensure food service and quality control.
· Train staff in their duties as per the safety measures.
· Ensuring that food orders are prepared timely and in a correct manner.
· Setting up of schedules of the workers as per the desired amount of work.
· May assist in preparing budgets with the manager.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 7 months to less than 1 year

Additional skills / Assets: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility

Closest intersection: Mississauga, ON