Job Description

-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Inspect kitchens and food service areas
-Order supplies and equipment
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas

Experience: 1 year to less than 2

Hours: 32 hrs weekly

Required languages: English

Education level: Secondary

Required skills: Attention to detail; can work in a fast-paced environment; ability to work under pressure

Closest intersection: E1G 0N3