Job Description

Job Description:
Location: Saskatoon, SK
Salary: 17.50 to 18.50 hourly (To be negotiated)
Terms of employment: Permanent employment / Full time 30 to 40 hours per week
Start date: Starts as soon as possible
Vacancies: 1 vacancy

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Additional information
Work conditions and physical capabilities:
Ability to distinguish between colours
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Standing for extended periods
Work under pressure

Personal suitability:
Accurate
Client focus
Dependability
Reliability
Team player

Job Requirements:
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory

How to apply
By email
[email protected]

By mail
302-22nd Street West
Saskatoon, SK
S7M 5P2

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: N/a

Closest intersection: N/a