Job Description

Hours of work: 30 to 35 hours per Week

Terms of employment: Permanent employment / Full time, Day, Early Morning, Evening, Morning, Night

Start date: Starts as soon as possible

Experience: 1 year to less than 2 years

Worksite environment: Noisy

Duties and Responsibilities: Train staff/workers in job duties, safety procedures and company policies; Prepare production and other reports; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Establish methods to meet work schedules and co-ordinate work activities with other work units; Identify, evaluate, control and prevent hazards at all stages of the food production process; Requisition or order materials, equipment and supplies

Experience and specialization: Quality assurance or control

Work conditions and physical capabilities: Ability to work independently; Fast-paced environment; Attention to detail; Work under pressure

Personal suitability: Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Judgement; Team player

Benefits: Group insurance benefits; Life insurance

How to apply: By emailing your resume to: [email protected]

Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Note: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

Required languages: English

Education level: College/CEGEP

Required skills: Hazard Analysis and Criticial Control Points (HACCP) Certification

Closest intersection: King St N and Northfield Dr W