Job Description

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Required languages: English

Education level: Grade 12

Required skills: Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Combination of sitting, standing, walking - Walking Personal suitability - Client focus - Flexibility - Team player

Closest intersection: Rochedale