Job Description

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Required languages: English

Education level: Grade 12

Required skills: Supervision - 3-4 people Certificates, licences, memberships, and coursesﾠ - Safe Food Handling certificate - Food Safety Certificate Computer and technology knowledge - MS Office Transportation/travel information - Valid driver's licence - Own vehicle - Public transportation is not available - Willing to travel Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Repetitive tasks - Combination of sitting, standing, walking - Standing for extended periods - Overtime required Personal suitability - Accurate - Dependability - Excellent oral communication - Flexibility - Reliability - Ability to multitask

Closest intersection: Emerald Park Crossing